The Nuffield Foundation

Food Technology Design Guides

There are 7 Design Guides: Food products for special diets, Food products for the very young, Food products for the elderly, Food products for those at risk, Food products from primary foods, Food products from the bakery, Food products from a confectioner. You can download these free of charge to use with your students.


Food from the Bakery

Food Technology Design Guide 6

Food products from the bakery

Here students can learn about designing products for sale in a bakery, a tea shop or a coffee shop.

Download File | pdf | File size: 632 KB

updated: 7 February 2007

florentine cakes

Food Technology Design Guide 7

Food products from a confectioner

Here students can learn about designing sweetmeats and desserts, sweets and ice cream.

Download File | pdf | File size: 728 KB

updated: 7 February 2007

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Last updated: 8 February 2007

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