Food Technology Design Guides
There are 7 Design Guides: Food products for special diets, Food products for the very young, Food products for the elderly, Food products for those at risk, Food products from primary foods, Food products from the bakery, Food products from a confectioner. You can download these free of charge to use with your students.
Food Technology Design Guide 1
Food products for special diets
Here students can learn about designing for diabetics, vegetarians and weight watchers.
Download File | 
| File size: 0.8 MB
updated: 7 February 2007
Food Technology Design Guide 2
Food products for the very young
Here students can learn about designing weaning foods.
Download File | | File size: 684 KB
updated: 7 February 2007
Food Technology Design Guide 3
Food products for the elderly
Here students can learn about designing meals on wheels.
Download File | | File size: 739 KB
updated: 7 February 2007
Food Technology Design Guide 4
Food products for those at risk
Here students can learn about designing for students and earthquake victims.
Download File | | File size: 1.6 MB
updated: 7 February 2007
Food Technology Design Guide 5
Food products from primary foods
Here students can learn about designing with eggs, Quorn® and potatoes.
Download File | | File size: 651 KB
updated: 7 February 2007